Eat
Authentic Italian Restaurant in Long Beach
Experience our high-quality, homemade Italian cuisine in an intimate, comfortable, and unpretentious setting. Our Chef meticulously selects local, seasonal, and organic ingredients to ensure an authentic Italian dining experience. Whether you prefer vegan, gluten-free, or low-glycemic options, everyone is welcome to enjoy a delicious meal with us!
In addition to our delightful food offerings, we offer a curated selection of wines perfectly paired with our menu. Sign up for our newsletter and gain exclusive access to our intimate wine-tasting experiences, hosted twice a week at our cozy counter away from the restaurant crowd. Join us for an unforgettable journey through Italian flavors and wines at Vino e Cucina.
Absolutely the best! You can't beat the service or the food. The owner is incredibly knowledgeable about wine and does specialty pairings monthly. It is one of our favorite places to eat.
APPETIZERS AND SALADS
add chicken or shrimp to your salad $5
creamy mozarella, fresh arugula and Parma prosciutto.
19
homemade toasted bread, Evo oil, chopped tomato, black olives. (4 pieces)
15
Shrimp, calamari, carrots, onions, zucchini, lightly fried, spicy tomato sauce.
19
zucchini blossom, mozzarella, ricotta andpesto spread, honey.
17
lettuce, parmigiano, homemade croutons and cesar dressing.
11
mixed greens, cherry tomatoes, balsamic vinaigrette.
11
arugula, cherry tomatoes and parmigiano, lemon juice and evo oil.
11
PASTA
Gluten Free option available $2
spaghetti noodles, Italian bacon, creamy ricotta, tomato sauce. 22
cheese filled pasta, ham, mushrooms,truffle oil, creamy parmigiano sauce. 25
pappardelle egg noodles, Italian sausage, mushrooms, rosemary, touch of cream. 25
pasta sheets, beef ragout, besciamella cream, parmigiano. 26
Potatoes dumplings, black pepper, parmesan/pecorino cheese, Italian bacon. 24
spaghetti noodles, Cacio cheese, pepper, Evo oil. 22
fettuccine egg noodles and tomato beef ragout. 24
penne tube shaped pasta, organic basil, parmigiano, garlic, evo oil. 21
spaghetti noodles, Italian bacon, egg yolk, parmigiano, pecorino. 24
linguine noodles, mussels, clams, calamari, shrimp, scallops, lightly spicy tomato sauce. 27
spaghetti noodles, clams, garlic, evo oil. 24
CARNE E PESCE
angus select filet, served with mashed potatoes. 45
breaded chicken breast, arugula, cherry tomatoes. 24
eggplants, mozzarella, tomato sauce, parmigiano. 25
mussels, clams calamari, shrimp, salmon, scallops, spicy tomato sauce, toasted bread. 35
Organic Chicken breast pounded, slowly sauté' with Porcini mushrooms in a delicate wine reduction sauce. 27
Sustainable Atlantic Salmon filet, gently sauté' in a delicate lemon and capers sauce. 27
PIZZE
tomato sauce, mozzarella, basil. 19
tomato sauce, mozzarella, spicy salame. 20
tomato sauce, mozzarella, artichokes, mushrooms, ham, black olives. 24
mozzarella burrata, arugula and cherry tomatoes. 24
tomato, mozzarella, prosciutto dop, arugula, parmigiano. 24
smoked mozzarella, mushrooms, Italian sausage. 24
DESSERTS
Lady fingers, mascarpone cream, eggs, espresso, Vlarhona chocolate. 13
Warm Italian egg custard, caramelized sugar. 13
Oreo cookies crumble, mascarpone, cream cheese, eggs, caramelized sugar 13
Soft Italian sponge cakes, rum soaked, topped with whipped cream. 13
Pastry puffs, Chantilly cream, chocolate mousse. 13
Hard pastry shell, ricotta and chocolate filling. 12
Gluten, nuts and other food allergens are present at Vino e Cucina. Although we make every effort to keep items separated, we cannot guarantee that our products will be free of the eight major allergens identified by FDA
